Conference Background 2026 Int'l Conference on Sustainable Agriculture and Environment (SAE 2026) will be held during April 17-19, 2026 in Xi'an, China. This Conference will cover issues on Sustainable Agriculture and Environment, addressing critical issues such as Climate-Smart Agriculture, Regenerative Agriculture, Agri-Tech Innovations, Organic Farming and other related fields. The conference is designed to serve as a platform for experts and scholars to share the latest research findings, discuss innovative approaches, and exchange advanced research methodologies in related fields. Invited Speakers Prof. Muhammad Anjum Zia University of Agriculture, Faisalabad-38040, PAKISTAN Title: Sustainable Cultivation and Value Addition of Stevia (Stevia rebaudiana Bertoni) for a Greener Future Prof. R. Pandiselvam ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India Title: Ozone Engineering in Food Processing: A Green Frontier for Safety, Quality, and Sustainability Prof. Firuza Begham Mustafa University of Malaya, Malaysia Prof. Ayman Mohamed Abd El Razek Ahmed Agricultural Research Center, Egypt Prof. Iqtidar Hussain Gomal University, Pakistan Title: Allelochemical Potential of Tree Leaf Litter Extracts in Agroforestry Systems: A Sustainable Approach to Crop Management Call For Papers 2026 Int'l Conference on Sustainable Agriculture and Environment (SAE 2026) will be held during April 17-19, 2026 in Xi'an, China. You are invited to submit papers and participate in our academic exchange. (The conference is soliciting state-of-the-art research papers in the following areas of interest:) Climate-Smart Agriculture Regenerative Agriculture Agri-Tech Innovations Organic Farming Agroecology Soil Health Monitoring Water Resource Management Sustainable Livestock Pollinator Conservation Urban Agriculture Biochar Applications Agri-Voltaics Policy & Economics Digital Agriculture Climate Adaptation Consumer Trends Precision Agriculture Biodiversity Conservation Renewable Energy in Farming Reducing Agricultural Waste