Call for papers/Topics Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields: 1. Agroecological Practices & Soil Health Focuses on farming systems that mimic natural processes to maintain biological vitality and soil productivity without relying on synthetic inputs. Regenerative Soil Management Cover cropping, green manures, and reduced or zero-tillage Soil microbiome preservation and organic matter accumulation Carbon sequestration mechanisms in agricultural soils Diversified Cropping Systems Polyculture, intercropping, and companion planting Crop rotation cycles to interrupt pest and disease pathways Agroforestry and integrated tree-crop-livestock systems Integrated Nutrient & Pest Management (INM/IPM) Biological control using natural predators and beneficial insects Biofertilizers and compost-based nutrient cycling Reducing pesticide runoff and non-target organism exposure 2. Agricultural Biodiversity & Genetic Resources Explores the variety and variability of animals, plants, and microorganisms that sustain ecosystem structures and food production. Crop & Livestock Diversity In-situ and ex-situ conservation of heirloom, landrace, and wild crop relatives Conservation of native and heritage livestock breeds Safeguarding genetic traits for drought, pest, and climate resilience Pollinator & Soil Fauna Conservation Protecting wild pollinator habitat within and around field margins Role of earthworms, mycorrhizal fungi, and soil invertebrates in nutrient cycles Impact of landscape heterogeneity on biodiversity retention Genetic Erosion & Modern Monocultures Risks associated with global reliance on a narrow set of staple crops Impact of seed patents, intellectual property, and seed sovereignty on farmer autonomy Bioprospecting and equitable benefit-sharing 3. Climate Change Resilience & Environmental Footprint Examines how agricultural systems adapt to dynamic environmental stressors while reducing their overall ecological impact. Climate Change Adaptation & Mitigation Climate-smart agriculture and stress-tolerant crop cultivars Extreme weather risk management (droughts, floods, heat waves) Methane and nitrous oxide emission reduction from livestock and fertilizers Water Resource Stewardship Precision irrigation, rainwater harvesting, and dryland farming techniques Groundwater recharge and management of agricultural runoff Protection of aquatic ecosystems and preventing eutrophication Land-Use Dynamics & Habitat Conservation Preventing deforestation and land degradation driven by agriculture Buffer zones, wildlife corridors, and ecosystem service valuation Land-sparing versus land-sharing paradigms 4. Food System Economics, Access & Supply Chains Addresses the distribution, economic viability, and structural equity needed to translate sustainable production into global food security. Food Availability, Accessibility & Affordability Addressing rural poverty and food deserts Price volatility, market stabilization, and safety nets Smallholder farmer access to land, financing, and resilient supply chains Supply Chain Efficiency & Waste Reduction Post-harvest loss mitigation in developing markets Reducing retail and consumer food waste in urban areas Short supply chains, local food systems, and regional resilience Dietary Shifts & Consumer Demand Plant-rich diets and alternative protein sources Consumer awareness, ethical sourcing, and eco-labeling Nutritional quality and micronutrient density in sustainable crops 5. Policy, Governance & Social Equity Covers the institutional, legal, and social frameworks that govern natural resource management and food sovereignty. Agricultural Policy & Economic Incentives Shifting government subsidies from intensive inputs to eco-services Payments for Ecosystem Services (PES) frameworks Trade policies and international food security agreements Land Tenure & Indigenous Knowledge Systems Securing land rights for smallholder farmers, women, and indigenous communities Integrating traditional ecological knowledge with contemporary agronomy Community-managed natural resource conservation Global Food Governance & Human Rights Rights-based approaches to food security and human nutrition Conflict, displacement, and food security in geopolitical crisis zones Multi-stakeholder governance models across local, national, and global scales