CONFERENCES

LAFVS-26
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53rd LISBON International Conference on Animal, Fisheries and Veterinary Sciences (LAFVS-26) Sept. 1-3, 2026 Lisbon (Portugal)

posted by organizer: ||1 views||Release time:Apr 01, 2026

Conference DateSep 01-Sep 03, 2026PlaceLisbon, Portugal
Submission DeadlineAug 19, 2026E-mailcs@cbmsr.org
Websitehttps://cbmsr.org/conference/399Telephone
DESCRIPTION
Topics All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields: 1. Animal Sciences (Livestock & Production) This field focuses primarily on the biology, management, and production of domestic animals for food, fiber, and labor. Animal Genetics and Breeding: Quantitative genetics and selection indices. Molecular genetics and genomics. Bio-techniques in animal reproduction (AI, IVF, and cloning). Animal Nutrition and Feed Technology: Ruminant and non-ruminant nutrition. Feed formulation and processing. Nutraceuticals and metabolic disorders. Livestock Production Management: Dairy, poultry, swine, and small ruminant (sheep/goat) management. Animal housing and environmental physiology. Sustainable livestock farming systems. Animal Product Technology: Meat science and muscle biology. Dairy technology and milk processing. By-product utilization and value addition. 2. Fisheries and Aquatic Sciences This domain covers the study of aquatic organisms, their environment, and the sustainable harvesting/farming of these resources. Aquaculture: Freshwater, brackish water, and marine aquaculture. Seed production and hatchery management. Integrated farming systems (e.g., Aquaponics). Fisheries Resource Management: Fish taxonomy and biology. Population dynamics and stock assessment. Conservation of endangered aquatic species. Aquatic Health Management: Fish pathology (viral, bacterial, fungal). Immunology and vaccine development for fish. Water quality parameters and toxicology. Post-Harvest Technology: Fish processing and preservation (curing, freezing, canning). Quality control and seafood safety standards (HACCP). 3. Veterinary Sciences (Medical & Clinical) This field focuses on the health, well-being, and medical treatment of all animal species, including pets, livestock, and wildlife. Veterinary Medicine: Internal medicine and diagnostics. Preventive medicine and herd health. Epidemiology of infectious diseases. Veterinary Surgery and Radiology: Soft tissue and orthopedic surgery. Anesthesiology and pain management. Diagnostic imaging (X-ray, Ultrasound, MRI). Veterinary Pathology and Microbiology: Histopathology and necropsy techniques. Bacteriology, virology, and mycology. Immunopathology. Veterinary Pharmacology and Toxicology: Pharmacokinetics and pharmacodynamics. Clinical toxicology and poison management. Regulatory pharmacology (drug residues in food). 4. Interrelated and Cross-Disciplinary Topics These topics bridge the gaps between the three main pillars, often requiring expertise from all sides.

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