Call for papers/Topics Full Articles/ Reviews/ Shorts Papers/ Abstracts are welcomed in the following research fields: Primary Domain 1: Food Safety & Microbial Control Pathogen Dynamics and Contamination Pathways: Mechanisms of bacterial, viral, and parasitic contamination (such as Salmonella, E. coli, and Listeria) across production, harvesting, and processing chains. Chemical Hazards and Toxicology: Risk analysis of non-biological contaminants, including heavy metals, industrial pollutants, food additives, and processing byproducts. Preservation and Decontamination Technologies: Post-harvest interventions, thermal and non-thermal processing methods, cold-chain maintenance, and protective packaging solutions. Traceability and Supply Chain Integrity: Systems for tracking food items from source to consumer, recall protocols, and fraud prevention mechanisms. Regulatory Frameworks and Hazard Analysis: Implementation of preventive safety systems such as Hazard Analysis Critical Control Point (HACCP) and national or international compliance standards. Primary Domain 2: Organic Agriculture & Sustainable Agronomy Soil Health and Agroecosystem Management: Biological pest control, crop rotation strategies, natural soil fertility maintenance, and soil microbiome preservation. Chemical Restrictions and Alternatives: Practices excluding synthetic pesticides, artificial fertilizers, and genetically modified organisms (GMOs). Organic Livestock and Veterinary Standards: Animal welfare guidelines, natural feed requirements, pasture access, and restrictions on synthetic hormones or routine antibiotics. Certification, Standards, and Auditing: Legal definitions, inspection processes, transitional organic phases, and market labeling compliance. Environmental Impact and Biodiversity: Ecosystem services, carbon sequestration, reduced runoff contamination, and habitat protection linked to non-conventional farming. Primary Domain 3: Public Health & Epidemiology Nutrition-Related Chronic Diseases: Public health outcomes linked to dietary patterns, micronutrient deficiencies, and processing-heavy diets. Infectious Disease Surveillance: Epidemiological tracking of foodborne illness outbreaks, zoonotic spillover events, and vector-borne health risks. Environmental Health and Community Disease Prevention: Mitigation of human exposure to environmental pollutants, toxic chemicals, and contaminated water supplies. Health Disparities and Food Insecurity: Socioeconomic factors influencing dietary quality, healthcare access, and regional exposure to health hazards. Health Systems and Policy Education: Preventive health initiatives, dietary guidance, and public health infrastructure response mechanisms. Interrelated Intersections Food Safety and Organic Agriculture Biological Hazard Risks in Organic Inputs: Managing raw manure, compost maturity, and biological fertilizers to prevent biological pathogen contamination without chemical interventions. Post-Harvest Handling of Unpreserved Goods: Addressing shelf-life limits and biological spoilage risks in synthetic-preservative-free organic products. Cross-Contamination in Mixed Facilities: Safety protocols required during harvesting, processing, and transportation when managing both conventional and organic goods. Organic Agriculture and Public Health Pesticide Residue Exposure and Toxicology: Health impacts of chronic low-dose agricultural chemical exposure on farmworkers, rural communities, and general consumers. Nutritional Composition Differences: Research evaluating differences in bioactive compounds, antioxidants, and trace elements between organically and conventionally raised foods. Ecological Health and Environmental Exposure: Reduction of synthetic chemical runoff into community drinking water systems and air basins surrounding agricultural operations. Food Safety and Public Health Epidemiology of Foodborne Outbreaks: Population-level disease tracking, source attribution, and emergency public health interventions during food contamination incidents. Antimicrobial Resistance (AMR) Transmission: The spread of antibiotic-resistant bacterial strains from food production environments to human populations through food consumption and handling. Vulnerable Population Protection: Tailoring food safety guidelines and regulations to protect high-risk groups, including immunocompromised individuals, pregnant women, young children, and the elderly. Tripartite Nexus: The Convergence of Food Safety, Organic Agriculture, and Public Health One Health Framework: Integrated policy and scientific strategies addressing human health, animal health, and environmental sustainability simultaneously. Sustainable Food Systems Governance: Designing national and international agricultural policy to ensure food security, safety compliance, environmental health, and disease prevention. Consumer Perception and Risk Communication: Understanding public behavior, risk awareness, and market choices regarding organic certifications, food safety warnings, and public health recommendations.