Conference Background 2026 Int'l Conference on Food Science and Advanced Technology (FSAT 2026) will be held during April 17-19, 2026 in Xi'an, China. This Conference will cover issues on Food Science and Advanced Technology, addressing critical issues such as Next-Gen Food Processing, AI & Precision Food Tech, Food Biotechnology and other related fields. The conference is designed to serve as a platform for experts and scholars to share the latest research findings, discuss innovative approaches, and exchange advanced research methodologies in related fields. Invited Speakers Prof. Muhammad Anjum Zia University of Agriculture, Faisalabad-38040, PAKISTAN Title: Sustainable Cultivation and Value Addition of Stevia (Stevia rebaudiana Bertoni) for a Greener Future Prof. R. Pandiselvam ICAR-Indian Agricultural Research Institute (IARI), New Delhi, India Title: Ozone Engineering in Food Processing: A Green Frontier for Safety, Quality, and Sustainability Prof. Firuza Begham Mustafa University of Malaya, Malaysia Prof. Ayman Mohamed Abd El Razek Ahmed Agricultural Research Center, Egypt Prof. Iqtidar Hussain Gomal University, Pakistan Title: Allelochemical Potential of Tree Leaf Litter Extracts in Agroforestry Systems: A Sustainable Approach to Crop Management Call For Papers 2026 Int'l Conference on Food Science and Advanced Technology (FSAT 2026) will be held during April 17-19, 2026 in Xi'an, China. You are invited to submit papers and participate in our academic exchange. (The conference is soliciting state-of-the-art research papers in the following areas of interest:) Next-Gen Food Processing AI & Precision Food Tech Food Biotechnology 3D Food Printing Fermentation Technology Alternative Proteins Nano-Food Technology Sustainable Food Systems Gut-Brain Axis Innovations Smart Packaging Food Traceability and Blockchain Food Safety Tech Space Food Tech Flavor Science Agri-Tech Synergies Food Fraud Prevention Functional Foods Beverage Tech Food Policy Tech Novel Preservation Cultural Food Tech Sensory Science and Consumer Preferences Food Waste Tech Regulatory Frontiers