Call for papers/Topics Topics of interest for submission include any topics related to: 1. Food Science and Nutritional Biology This pillar focuses on the composition of food and how the human body interacts with it. Food Chemistry and Composition Macromolecules: Carbohydrates, proteins, and lipids. Micronutrients: Vitamins, minerals, and bioavailability. Food additives, preservatives, and antioxidants. Food Microbiology Fermentation processes (yeast, bacteria, and molds). Foodborne pathogens and toxicology. Probiotics and the human gut microbiome. Nutritional Physiology Metabolic pathways and energy expenditure. Dietary impacts on gene expression (Nutrigenomics). Food allergies and metabolic disorders. 2. Agricultural Biology and Biotechnology This section covers how we grow food and the biological innovations used to improve yields and resilience. Plant and Animal Biology Photosynthesis and crop physiology. Selective breeding and genetic diversity. Livestock health and reproductive biology. Agricultural Biotechnology Genetically Modified Organisms (GMOs) and CRISPR technology. Bio-pesticides and bio-fertilizers. Tissue culture and synthetic biology (e.g., lab-grown meat). Soil Science (Pedology) Soil microbiology and nutrient cycling (Nitrogen and Phosphorus cycles). Soil erosion and regeneration techniques. Hydroponics, aeroponics, and vertical farming biology. 3. Environmental Impact and Sustainability This pillar examines the relationship between food systems and the health of the planet. Ecology and Ecosystem Services Pollination biology and the decline of bees. Biodiversity loss due to monoculture. Impact of invasive species on local food webs. Environmental Chemistry and Pollution Pesticide runoff and eutrophication of water bodies. Microplastics in the food chain. Heavy metal bioaccumulation in seafood. Climate Change and Food Security Carbon sequestration in agricultural soils. The greenhouse gas footprint of different diets (e.g., plant-based vs. beef). Adaptive strategies for drought-resistant crops. Circular Economy in Food Systems Bio-waste management and composting. Sustainable packaging and biodegradable polymers. Life cycle assessment (LCA) of food products.