Call for papers/Topics Topics of interest for submission include any topics related to: Plant and Crop Sciences Agronomy and Field Crops Horticulture and Floriculture Plant Genetics and Molecular Breeding Plant Pathology and Disease Resistance Weed Science and Integrated Vegetation Management Post-Harvest Physiology and Crop Handling Animal Sciences and Husbandry Animal Nutrition and Feed Technology Animal Genetics and Genomics Reproductive Physiology and Biotechnology Livestock Production Systems and Management Farm Animal Behavior and Welfare Dairy Science and Herd Management Poultry Science and Avian Biology Soil, Water, and Environmental Agricultural Sciences Pedology and Soil Classification Soil Chemistry, Microbiology, and Fertility Irrigation, Drainage, and Agricultural Water Management Agroecology and Sustainable Farming Systems Agroforestry and Silvopastoral Systems Precision Agriculture and Digital Farming Technologies Food Chemistry and Composition Food Biochemistry and Molecular Interactions Flavor Chemistry and Sensory Analysis Food Additives, Ingredients, and Emulsions Lipid, Protein, and Carbohydrate Functionality Bioactive Compounds and Functional Foods Food Processing, Preservation, and Engineering Thermal and Non-Thermal Food Processing Food Dehydration, Freezing, and Concentration Novel Processing Technologies and 3D Food Printing Food Packaging Systems and Shelf-Life Extension Process Design, Automation, and Food Factory Engineering Food Safety, Microbiology, and Quality Foodborne Pathogens and Microbial Detection Food Fermentation and Industrial Microbiology Hazard Analysis Critical Control Point and Safety Auditing Food Adulteration, Traceability, and Authenticity Quality Assurance and Regulatory Compliance Human Nutrition and Metabolism Clinical Nutrition and Metabolic Pathways Nutritional Epidemiology and Public Health Micronutrient Deficiency and Biofortification Gut Microbiome and Digestive Health Sports Nutrition and Energy Metabolism Fundamental and Molecular Biological Sciences Cell Biology and Structural Biology Molecular Genetics, Genomics, and Epigenetics Biochemistry and Enzymology Evolutionary Biology and Population Genetics Developmental and Organismal Biology Organismal and Systemic Biology Botany, Plant Anatomy, and Physiology Zoology and Animal Physiology Entomology and Insect-Plant Interactions Mycology and Fungal Genetics Microbiology, Virology, and Bacteriology Ecology, Biodiversity, and Ecosystems Population, Community, and Ecosystem Ecology Biodiversity Conservation and Landscape Ecology Evolutionary Ecology and Behavioral Ecology Global Change Biology and Climate Change Adaptation Conservation Genetics and Restoration Ecology Aquatic and Marine Biological Sciences Marine Biology and Biological Oceanography Freshwater Ecology and Limnology Aquaculture and Finfish/Shellfish Farming Fisheries Science and Aquatic Resource Management Algology and Marine Biotechnology Biological Engineering and Biotechnology Synthetic Biology and Metabolic Engineering Gene Editing Technologies Bioprocess Engineering and Industrial Fermentation Biomaterials, Biopolymers, and Bioenergy Production Bioremediation and Environmental Biotechnology Resource Management and Policy Agricultural Economics and Farm Management Global Food Security and Supply Chain Logistics Food Policy, Law, and International Trade Bioeconomics and Natural Resource Governance Rural Sociology and Agricultural Knowledge Systems